Black Bean and Corn Salsa

Black Bean and Corn Salsa

Ingredients:
1 (15 oz.) can black beans, rinsed and drained
1 small can chopped jalapenos, with juice
1 small can corn, rinsed and drained
2 tomatoes, chopped
1 avocado, chopped
handful of chopped cilantro
garlic and salt, to taste
1 lime squeezed
3-4 tablespoons of salad vinegar

Directions:
Mix all ingredients together. Refrigerate until ready to serve. Serve with Tostitos.

TOTAL TIME: 25 minutes

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